Bao Bei, a Taiwanese eatery based mostly in Rockville, made its mark on Food Network present The Great Food Truck Race.
The eatery was created by Kevin Hsieh. Chef Hsieh wished to protect custom and supply genuine Taiwanese flavors.
“Bao Bei is a time period of endearment in my native language used to explain somebody or one thing you treasure deeply. It is a homage to my household, who’ve instilled in me the traditions and recipes that I maintain pricey,” Hsieh quotes on the Bao Bei web site.
Chef Hsieh recruited the assistance of his good pals Zakary Keres and Cody Hoover. They competed towards eight different groups on Season 17 for an opportunity at profitable $50,000.
They made it to the ultimate rounds after coming in second place.
Bao Bei began as a ghost kitchen again in 2022 and has obtained regional and nationwide recognition for its flavors.
The essential vendor is, in fact, the Bao buns! Bao Bei gives a mouthwatering pork stomach with pickled greens and peanut sugar or a vegan Tofu-Riffic Bao with sluggish braised tofu with pickled greens, cilantro, and peanut sugar. It doesn’t cease there.
If you aren’t within the temper for a bao bun, you may get their slow-braised tofu or pork stomach in a bowl with rice, a braised egg, and pickled greens. And there’s one thing candy on the menu with their Brown Sugar Swirly Buns, Almond Tofu Jelly, and a seasonal Pumpkin Cinnabao, handmade with actual Japanese pumpkin.
Learn extra about Bao Bei by heading to their web site. Click right here to learn extra about them on The Great Food Truck Race right here.
