Gnocchi with Sun-Dried Tomatoes. Sun-dried tomatoes sauteed in garlic and oil and blended with gnocchi.
Welcome to the third recipe in our Gnocchi with Tomatoes sequence of recipes. In this model, Gnocchi with Sun-Dried Tomatoes, we’re utilizing sun-dried tomatoes to alter up this dish. This recipe is a really delicate change, because the first model of this recipe calls cherry tomatoes and herbs. However, a small change like this actually does make a very completely different dish and consuming expertise.
Look for extra recipes to be popping out on this sequence, Gnocchi with Tomatoes.
NOTE
Before starting the recipe keep in mind to learn the “Invent Your Recipe” part under for extra strategies, recipe mixtures, or ingredient alternate options.
How To Make Gnocchi With Sun-Dried Tomatoes
Preparing the Gnocchi:
- Prepare the gnocchi in accordance with the bundle directions. Reserve 4 ounces of starchy water.
Preparing the Tomatoes:
- While the gnocchi are cooking, add the additional virgin olive oil in a big skillet and convey to a excessive warmth.
- Next, add the garlic and sauté till golden, about 1-2 minutes.
- Continuing on excessive warmth, add the sun-dried tomatoes, salt, floor black pepper, and garlic powder, then sauté for 3 minutes, mixing often.
Bringing It All Together:
- Continuing on excessive warmth, add the cooked gnocchi and starchy water to the sun-dried tomatoes, and convey to a simmer.
- Combine effectively and prepare dinner for two minutes, mixing often, or till the liquid is diminished and thickened.
How To Serve Gnocchi With Sun-Dried Tomatoes
- Place the gnocchi within the middle of a bowl and spoon over the specified quantity of sauce.
Invent Your Recipe:
For this recipe, Gnocchi with Sun-Dried Tomatoes, I’m utilizing starchy water to de-glaze the skillet and thicken the sauce. For added taste, you would additionally use white wine or broth.
Sun-dried tomatoes give this recipe a beautiful taste and shade. However, I’ve made this recipe with contemporary cherry tomatoes, a can of diced tomatoes, and even tomato paste. They all work effectively and style nice, so choose the one which works greatest for you.
If you will have contemporary herbs I like to recommend you utilize them. I didn’t, so I made a decision to simply add garlic powder. However, contemporary oregano, basil, of thyme would work splendidly on this recipe.
Sun-dried tomatoes are the previous vegetable on this dish. You might additionally add extra greens to make this recipe extra sturdy. Zucchini, eggplant, asparagus, mushrooms, peppers, spinach, or onions would all work effectively with the sun-dried tomatoes.
For concepts like this gnocchi with sun-dried tomatoes recipe, take a look at my pasta recipes.
Gnocchi with Sun-Dried Tomatoes
Gnocchi with Sun-Dried Tomatoes. Sun-dried tomatoes sauteed in garlic and oil and blended with gnocchi.
- 1 bundle of gnocchi 15-18 ounces
- 4 ounces sun-dried tomatoes sliced
- 4 cloves of garlic sliced
- 2 tablespoons further virgin olive oil
- 4 ounces of gnocchi water
- ½ teaspoon salt
- ¼ teaspoon floor black pepper
- ½ teaspoon garlic powder
Preparing the Tomatoes:
While the gnocchi are cooking, add the additional virgin olive oil in a big skillet and convey to a excessive warmth.
Next, add the garlic and sauté till golden, about 1-2 minutes.
Continuing on excessive warmth, add the sun-dried tomatoes, salt, floor black pepper, and garlic powder, then sauté for 3 minutes, mixing often.
Bringing It All Together:
Continuing on excessive warmth, add the cooked gnocchi and starchy water to the sun-dried tomatoes, and convey to a simmer.
Combine effectively and prepare dinner for two minutes, mixing often, or till the liquid is diminished and thickened.
For this recipe, Gnocchi and Sun-Dried Tomatoes, I’m selecting to make use of starchy water to de-glaze the skillet and thicken the sauce. For added taste, you would additionally use white wine or broth.
Sun-dried tomatoes give this recipe a beautiful taste and shade. However, I’ve made this recipe with contemporary cherry tomatoes, a can of diced tomatoes, and even tomato paste. They all work effectively and style nice, so choose the one which works greatest for you.
If you will have contemporary herbs I like to recommend you utilize them. I didn’t, so I made a decision to simply add garlic powder. However, contemporary oregano, basil, of thyme would work splendidly on this recipe.
Sun-dried tomatoes are the previous vegetable on this dish. You might additionally add extra greens to make this recipe extra sturdy. Zucchini, eggplant, asparagus, mushrooms, peppers, spinach, or onions would all work effectively with the sun-dried tomatoes.
Calories: 400kcal
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