Slow Cooker Chicken Enchiladas is a scrumptious, no-fuss recipe that’s full of taste. Serve it over rice or tortillas for a satisfying dinner the entire household will love!
You know these nights once you want dinner would simply cook dinner itself? I positive do! That’s precisely why I really like gradual cooker meal. Just toss within the substances, let the magic occur, and hours later, you’ve acquired a scrumptious dinner able to go together with no extra cooking.
And when it includes daring, comforting flavors that style like they took far more effort than they really did? Well, I’m offered.
That’s what makes this Slow Cooker Chicken Enchiladas recipe a complete weeknight win. Just like my Leftover Turkey Enchiladas and One Pan Skillet Enchiladas, they’re tremendous simple, tremendous scrumptious, and excellent for piling excessive your favourite toppings like Homemade Pickled Red Onions.
How to make Slow Cooker Chicken Enchiladas
Step 1: Season the hen. Combine all seasonings in a small bowl. Then season the hen on each side.
Step 2: Add substances and cook dinner. Add the enchilada sauce and the Greek yogurt to the gradual cooker. Then add the veggies and seasoned hen. Cook on excessive for 3-4 hours or low for five-6 hours.
Step 3: Shred the hen. Thirty minutes earlier than completed, shred the hen. Add it again to the pot together with the cheese (if utilizing) and cook dinner for 30 extra minutes.
Step 4: Serve. When achieved, serve over rice or tortillas with toppings of selection.
Recipe FAQ’s
Yes! It’s utterly secure to cook dinner uncooked hen in a gradual cooker, so long as the hen reaches a minimal inside temperature of 165°F.
Enchiladas are historically served with corn tortillas for his or her distinct taste and skill to carry construction higher when rolled.
I really like these gradual cooker hen enchiladas with cheddar cheese! You can actually use any cheese you like although! Monterey Jack, Colby Jack, or a Mexican mix would all be scrumptious. Just don’t overlook that freshly shredded cheese melts higher than bagged cheddar cheese!
A gradual cooker and a Crockpot are primarily the identical factor! Slow cooker is the identify of an equipment, whereas Crockpot is the identify of 1 model of gradual cooker (there are a lot of manufacturers!).
More Easy Slow Cooker Recipes
If you tried this Slow Cooker Chicken Enchiladas or some other recipe on my weblog please depart a 🌟 star score and inform me the way it went within the 📝 feedback beneath. I really like listening to from you!
Slow Cooker Chicken Enchiladas
Slow Cooker Chicken Enchiladas is a scrumptious, no-fuss recipe that is full of taste. Serve it over rice or tortillas for a satisfying dinner the entire household will love!
Prevent your display from going darkish
Combine the garlic powder, chili powder, cumin, onion powder, paprika, and salt in a small bowl. After patting the hen dry, season the hen on each side, ensuring to rub the seasoning combination in.
1 teaspoon garlic powder, 1/2 teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon onion powder, 1 teaspoon paprika, 1/4 teaspoon salt, 2 kilos hen breast
Add the enchilada sauce and the Greek yogurt to the gradual cooker and blend till properly mixed. Then add the onions, peppers (if utilizing), and seasoned hen. Cook on excessive for 3-4 hours or low for five-6 hours.
2 medium onions, 15 ounces purple enchilada sauce, 1/4 cup Greek yogurt, 1-2 bell peppers (*non-compulsory)
Thirty minutes earlier than completed, shred the hen with two forks. Add it again to the pot together with the cheese (if utilizing) and cook dinner for the ultimate half-hour. When achieved, serve over rice or tortillas. I topped mine with cilantro and avocado!
3/4 cup cheddar cheese (*see notice)
- If you don’t have Greek yogurt available, you may substitute with bitter cream.
- My hen often takes about 4 hours to cook dinner however time will range based mostly in your gradual cooker.
- After shredding, if time permits, I prefer to put the hen again into the gradual cooker for a further hour so it could actually take in the juices and get tender.
- Feel free to make use of any cheese you’d like! Mexican mix and mozzarella would each work properly rather than cheddar for those who choose.
Calories: 289kcal | Carbohydrates: 12g | Protein: 38g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 111mg | Sodium: 988mg | Potassium: 704mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1500IU | Vitamin C: 31mg | Calcium: 133mg | Iron: 2mg
Nutrition info is approximate and was calculated utilizing a recipe diet label generator.
