If you’re on the lookout for a dessert that’s all the time successful for particular events, significantly throughout the vacation season, this basic Sweet Potato Pie could be simply what you’ve been trying to find.
For this recipe, I slash the everyday time that it takes to make this historically southern dish by swapping out the recent candy potatoes for canned yams and utilizing a retailer-purchased pie crust. Creamy, candy, and stuffed with heat taste, this may occasionally turn into your new favourite pie recipe!
Ingredients
These easy components are all you must make this extremely simple recipe.
- Canned Yams – Using canned yams retains issues simple since they’re already cooked and smooth.
- Sugar – White sugar sweetens the pie and balances out the spices.
- Pumpkin Pie Spice – This mix provides the coziness of cinnamon, nutmeg, and different heat spices. You should purchase it on the retailer or make your personal home made model.
- Coarse Kosher Salt – Salt brings out all the opposite flavors. It deepens the sweetness and spices, rounding out the pie’s taste.
- Evaporated Milk – This milk provides creaminess and richness with out watering down the filling.
- Large Eggs – These present construction, binding the filling so it units correctly. Lightly overwhelmed eggs assist the pie rise simply barely, giving it a stunning, velvety texture.
- Vanilla Extract – Vanilla enhances the spices and brings out the heat within the filling.
- Sour Cream – This provides a slight tang that retains the pie from feeling too candy. It additionally makes the filling tremendous clean.
- Deep Dish Frozen Pie Crust – A ready crust is handy and ensures you could have a sturdy, flaky base to carry the creamy filling.
- Heavy Whipping Cream – The basis of each good whipped cream, heavy cream creates smooth, fluffy peaks that pair completely with the pie’s clean texture.
- Powdered Sugar – This superb sugar sweetens the whipped cream with out including grit, so it’s completely clean and smooth.
- Vanilla Bean Paste – This offers the whipped cream a extra intense vanilla taste.
Variations
These simple variations can rework the flavour of your pie.
- Maple Syrup – Swap a number of the sugar for maple syrup for a deep, caramel-like sweetness.
- Nuts – Just earlier than baking, sprinkle chopped pecans and a pinch of sunshine brown sugar on high for a crunchy, nutty end and caramelized taste. For much more molasses-like taste, use darkish brown sugar as a substitute.
- Bourbon or Rum – Mix in a tablespoon or two of bourbon or darkish rum to the filling for a touch of heat and a depth of taste that enhances the spices.
- Gingersnap Crust – Replace the normal pie crust with a home made or retailer-purchased gingersnap cookie crust for a spicier, crunchier base that pairs completely with the candy potato filling.
- Spice – Add a splash of ginger to the filling to match the daring taste of the crust.
- Casserole – Skip the pie crust and unfold the filling right into a baking dish to make a candy potato casserole.
- Filling – Swap out some or the entire yams for pumpkin puree.
How to Make Sweet Potato Pie
Prep time for this candy potato pie is minimal — the toughest half is ready for it to bake and set within the fridge!
- Prepare the filling. Mash the yams in a big bowl with a fork or potato masher. Then, utilizing a stand mixer fitted with a paddle attachment, mix them with the sugar, pumpkin pie spice, and salt. Next, add the remaining components for the candy potato pie filling and proceed to combine till mixed.
- Assemble. Transfer the filling to the pie crust, taking care to keep away from overfilling.
- Bake. Arrange the pie crust on a rimmed baking sheet and bake briefly earlier than lowering the oven temperature and persevering with to bake.
- Cool. When the middle of the pie is ready, open the oven door, flip off the oven, and let the pie cool.
- Store. Once the pie has cooled to room temperature, cowl it with plastic wrap and retailer it within the fridge for a few hours.
- Serve. Use an electrical mixer or a stand mixer to mix the cream and powdered sugar for the whipped cream and blend till stiff peaks could be shaped. Then, combine within the vanilla. Once mixed, slice the pie, high with the whipped cream, and serve.
Storage and Freezing
This pie can simply be saved within the fridge or freezer.
How to Store Sweet Potato Pie
Cover the pie loosely with plastic wrap or foil and retailer it within the fridge for 3-4 days. You may retailer slices in an hermetic container.
Can I Freeze Sweet Potato Pie?
Freeze the candy potato pie for as much as 1 month. Wrap it tightly with plastic wrap after which aluminum foil to stop freezer burn.
Common Questions about Sweet Potato Pie
Sweet potato pie is a mix of candy potatoes or yams, evaporated milk, sweetener, vanilla, spices, and pie crust.
The commonest purpose for candy potato pie not turning out candy will not be utilizing evaporated milk. That is what offers the pie its signature taste and creamier texture than recipes that use different forms of milk.
While we will’t declare that pie is essentially a well being meals, this one could also be just a little more healthy than others since candy potatoes and yams each have a variety of nutritional vitamins and minerals.
More Sweet Pies
If you’re trying to find extra desserts in pie type, we have now loads to select from!
Creamy, candy, and stuffed with heat taste, this simple candy potato pie could turn into your new favourite pie recipe for the vacations!
Servings:
Preheat the oven to 425°F. Arrange the racks within the decrease third of the oven.
In a big bowl, mash the canned yams utilizing a fork or potato masher.
In a big bowl or the bowl of a stand mixer fitted with the paddle attachment, add the yams and mashed them utilizing a fork or potato masher. Stir within the sugar, pumpkin pie spice and salt Mix till simply mixed.
Add the evaporated milk, eggs, vanilla and bitter cream. The combination will likely be blended, however soupy. This is regular.
Pour the filling into the pie crust, being cautious to not overfill. You may not use the entire pie filling. Discard the remainder.
Place the pie on a rimmed baking sheet. Bake for quarter-hour.
Lower oven temperature to 350°F, prepare dinner for an additional 40-50 minutes or till the middle not jiggles, however earlier than it begins to crack. Cracks will begin to seem across the edges subsequent to the crust, when this occurs, instantly cease cooking and crack the door.
Leave the pie within the oven, flip off the warmth and crack the door. Cool for 1-2 hours.
Cover and refrigerate for not less than 2 hours earlier than slicing and serving.
Top every slice with the recent whipped cream and serve.
Whipped Cream:
When able to serve, make the whipped cream. In the bowl of a stand mixer fitted with the whisk attachment or a big mixing bowl utilizing an electrical hand mixer with a whisk attachment, beat the heavy whipping cream with the powdered sugar till stiff peaks type, roughly 3-4 minutes.
When peaks type, whip within the vanilla bean paste till simply blended. Do not over combine.
15 ounces canned yams equals 1.85 cups.
Calories: 1513 kcal, Carbohydrates: 160 g, Protein: 20 g, Fat: 89 g, Saturated Fat: 30 g, Polyunsaturated Fat: 10 g, Monounsaturated Fat: 41 g, Trans Fat: 0.004 g, Cholesterol: 88 mg, Sodium: 1114 mg, Potassium: 835 mg, Fiber: 6 g, Sugar: 26 g, Vitamin A: 684 IU, Vitamin C: 10 mg, Calcium: 194 mg, Iron: 6 mg
